On my cheat days, this is at the top of my craving-list. I'd held onto the recipe for quite some time, as the crust requires an entire stick of earth balance (...for two people. *cough* *cough*). However, when I got some adorable purple baking dishes that were clearly born for pot-pies from my in-laws for Christmas, it was time to give in to temptation. Nothing running an extra mile can't take care of the next day!
Here's the recipe, along with a much better picture. I use whole-wheat flour and it comes out just as amazing.
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