This was good, but I definitely don't feel as if it deserves a recipe post. Yet. In theory, it sounds fantastic... a thick, pureed soup with roasted garlic, roasted butternut squash, fingerling potatoes, onions sauteed with fresh sage, then reduced with Sierra Nevada Porter? I'm drooling...
I will perfect it. I will.
On a side note, that bread was amazing. I could have eaten the whole loaf. Too bad I didn't bake it.
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