I'll throw in a recipe review for good measure

I've got to make this one quick because my lunch hour is almost up (this is what happens when you have no computer at home anymore... sad face.).

Last night, I made this recipe from one of my previously mentioned favorite cookbooks, Vegan Yum Yum. HOT DAMN, it was so good! The cous cous had the perfect amount of lemon flavor, without being too overbearing. The almonds and tamari added to the kale gave it a superb crunch and a flavor that blended so well with the marmalade marinated tofu.

Please make this. You will not regret it.